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Cover of The Book of Household Management

Starvard · The Masters Library

The Book of Household Management

저자 Isabella Beeton · 45 부 · about 41 hours 36 minutes 읽는 시간

Finn, your Starvard guide

안녕하세요, 저는 Finn입니다. 이 책을 이해할 수 있도록 도와드릴게요.

10살 아이에게 설명하듯 말하면 이렇습니다:

집을 꾸리는 것은 예전에는 큰일이었습니다. 요리, 청소, 하인, 아기, 예산, 손님이 매일 돌봄을 필요로 했습니다. Isabella Beeton은 수백 개의 요리법과 물건의 적정 가격을 포함해 모든 것을 단계별로 설명한 거대한 안내서를 썼습니다. 영국 전역의 젊은 아내들은 지혜로운 친구처럼 그 책을 곁에 두었습니다. 오늘 그 책을 열면 빅토리아 시대의 부엌과 가정으로 곧장 들어갑니다.

Finn 소개 >

책 전체는 영어로 읽습니다. 모든 장은 여기 있습니다:

목차

Preface3 min Chapter I: The Mistress53 min Chapter II: The Housekeeper11 min Chapter III: Arrangement and Economy of the Kitchen28 min Chapter IV: Introduction to Cookery20 min Chapter V: General Directions for Making Soups18 min Chapter VI: Recipes: Soups114 min Chapter VII: The Natural History of Fishes26 min Chapter VIII: Recipes: Fish133 min Chapter IX: Sauces, Pickles, Gravies, and Forcemeats: General Remarks4 min Chapter X: Recipes: Sauces, Pickles, Gravies, and Forcemeats170 min Chapter XI: Various Modes of Cooking Meat25 min Chapter XII: General Observations on Quadrupeds15 min Chapter XIII: Recipes: Beef and Meat91 min Chapter XIV: General Observations on the Sheep and Lamb23 min Chapter XV: Recipes: Mutton and Lamb65 min Chapter XVI: General Observations on the Common Hog24 min Chapter XVII: Recipes: Pork73 min Chapter XVIII: General Observations on the Calf8 min Chapter XIX: Recipes: Veal70 min Chapter XX: General Observations on Birds14 min Chapter XXI: Recipes: Poultry174 min Chapter XXII: General Observations on Game15 min Chapter XXIII: Recipes: Game66 min Chapter XXIV: General Observations on Vegetables18 min Chapter XXV: Recipes: Vegetables119 min Chapter XXVI: General Observations on Puddings and Pastry12 min Chapter XXVII: Recipes: Puddings and Pastry181 min Chapter XXVIII: General Observations on Creams, Jellies, Soufflés, Omelets, and Sweet Dishes4 min Chapter XXIX: Recipes: Creams, Jellies, and Sweet Dishes121 min Chapter XXX: General Observations on Preserves, Confectionery, Ices, and Dessert Dishes17 min Chapter XXXI: Recipes: Preserves, Confectionery, and Ices91 min Chapter XXXII: General Observations on Milk, Butter, Cheese, and Eggs11 min Chapter XXXIII: Recipes: Milk, Butter, Cheese, and Eggs39 min Chapter XXXIV: General Observations on Bread, Biscuits, and Cakes18 min Chapter XXXV: Recipes: Bread, Biscuits, and Cakes70 min Chapter XXXVI: General Observations on Beverages9 min Chapter XXXVII: Recipes: Beverages41 min Chapter XXXVIII: Invalid Cookery5 min Chapter XXXIX: Recipes: Invalid Cookery21 min Chapter XL: Dinners and Dining67 min Chapter XLI: Domestic Servants181 min Chapter XLII: The Rearing and Management of Children, and Diseases of Infancy and Childhood91 min Chapter XLIII: The Doctor96 min Chapter XLIV: Legal Memoranda41 min