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Cover of The Book of Household Management

Starvard · The Masters Library

The Book of Household Management

por Isabella Beeton · 45 partes · about 41 hours 36 minutes de leitura

Finn, your Starvard guide

Olá, meu nome é Finn e vou ajudar você a entender este livro.

Aqui está, explicado como se você tivesse 10 anos:

Administrar uma casa costumava ser um trabalho enorme, com cozinha, limpeza, empregados, bebês, orçamentos e convidados, todos precisando de cuidado todo dia. Isabella Beeton escreveu um guia gigante que explicava tudo, passo a passo, incluindo centenas de receitas e quanto as coisas deveriam custar. Jovens esposas por toda a Grã-Bretanha o mantinham ao seu lado como um amigo sábio. Abra-o hoje e você entra direto em uma cozinha e casa vitorianas.

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O livro completo é lido em inglês. Aqui estão todos os capítulos:

Capítulos

Preface3 min Chapter I: The Mistress53 min Chapter II: The Housekeeper11 min Chapter III: Arrangement and Economy of the Kitchen28 min Chapter IV: Introduction to Cookery20 min Chapter V: General Directions for Making Soups18 min Chapter VI: Recipes: Soups114 min Chapter VII: The Natural History of Fishes26 min Chapter VIII: Recipes: Fish133 min Chapter IX: Sauces, Pickles, Gravies, and Forcemeats: General Remarks4 min Chapter X: Recipes: Sauces, Pickles, Gravies, and Forcemeats170 min Chapter XI: Various Modes of Cooking Meat25 min Chapter XII: General Observations on Quadrupeds15 min Chapter XIII: Recipes: Beef and Meat91 min Chapter XIV: General Observations on the Sheep and Lamb23 min Chapter XV: Recipes: Mutton and Lamb65 min Chapter XVI: General Observations on the Common Hog24 min Chapter XVII: Recipes: Pork73 min Chapter XVIII: General Observations on the Calf8 min Chapter XIX: Recipes: Veal70 min Chapter XX: General Observations on Birds14 min Chapter XXI: Recipes: Poultry174 min Chapter XXII: General Observations on Game15 min Chapter XXIII: Recipes: Game66 min Chapter XXIV: General Observations on Vegetables18 min Chapter XXV: Recipes: Vegetables119 min Chapter XXVI: General Observations on Puddings and Pastry12 min Chapter XXVII: Recipes: Puddings and Pastry181 min Chapter XXVIII: General Observations on Creams, Jellies, Soufflés, Omelets, and Sweet Dishes4 min Chapter XXIX: Recipes: Creams, Jellies, and Sweet Dishes121 min Chapter XXX: General Observations on Preserves, Confectionery, Ices, and Dessert Dishes17 min Chapter XXXI: Recipes: Preserves, Confectionery, and Ices91 min Chapter XXXII: General Observations on Milk, Butter, Cheese, and Eggs11 min Chapter XXXIII: Recipes: Milk, Butter, Cheese, and Eggs39 min Chapter XXXIV: General Observations on Bread, Biscuits, and Cakes18 min Chapter XXXV: Recipes: Bread, Biscuits, and Cakes70 min Chapter XXXVI: General Observations on Beverages9 min Chapter XXXVII: Recipes: Beverages41 min Chapter XXXVIII: Invalid Cookery5 min Chapter XXXIX: Recipes: Invalid Cookery21 min Chapter XL: Dinners and Dining67 min Chapter XLI: Domestic Servants181 min Chapter XLII: The Rearing and Management of Children, and Diseases of Infancy and Childhood91 min Chapter XLIII: The Doctor96 min Chapter XLIV: Legal Memoranda41 min